5 Amazing Items You Can Consider In Absence of Fish Sauce

Fish sauce has been used for seasoning food for a very long time. The only ingredients in authentic fish sauce are salt and fish. There is a use for fermented fish and shellfish. a factory that makes fish sauce? If that’s the case, you’ll definitely recall that odor.

It is also a widely used substance that has a wide range of applications, although it is not always available. This condiment is used in both Vietnamese and Thai cooking. It imparts a savory and satisfying umami flavor to meals. Fish can cause allergies in some vegetarians, so they avoid eating it altogether. The following are some alternatives to fish sauce.

What Exactly is Fish Sauce, Then?

There are numerous scenarios in which the utilization of fish sauce is not a viable choice, despite the fact that fish sauce is an essential component in achieving an authentic flavor in Southeast Asian cuisine. It’s possible that this is related to the ingredients that go into making fish sauce.

Fish sauce is produced by fermenting a variety of shellfish and other types of small fish with salt. Other types of fish may also be used. The fact that many people are allergic to shellfish means that they are unable to partake in the delectable dishes that feature this sauce, which is a real shame.

It’s possible that you have an allergy to shellfish, and that’s why you’re looking for recipes to produce your own versions of Asian dishes at home. If you or the person you are preparing food for follows a vegan or vegetarian diet, you could also require a substitute due to dietary restrictions.

It’s possible that you’re looking for a replacement because you’ve run out of fish sauce, you can’t find it at your local grocery store, or you just want to try something new flavor-wise. Dietary limitations are among the most common reasons for this, but there are other possibilities as well.

Whatever your motive may be for looking for a replacement, one of the options listed below is sure to satisfy your craving for something similar in flavor.

Why Would You Want to Use an Alternative?

Products made from fish and seafood can be included in a diet that is considered to be healthy and can serve as a source of omega fatty acids. However, there are a number of different reasons why somebody could look for alternatives to fish sauce. Those who consume no meat as part of their diet, have an allergy to seafood, do not have access to it, or just do not have fish sauce on hand may choose to find an alternative.

Pescatarians do consume seafood and meat, in contrast to vegans and vegetarians who abstain from both. When you cut out all or portion of the animal products from your diet, it is not as simple as cutting out fish to do so. You also need to verify the product labels for any ingredients or byproducts that contain animal-based components.

Fish sauce, as its name suggests, is typically made with fish. Vegans and vegetarians who eat specific cuisine, such as stir-fries and other dishes prepared in an Asian style, may want to check the ingredients list for items such as fish sauce. If a recipe calls for fish sauce, vegans and vegetarians will either need to find another ingredient to use in its place or simply remove the fish sauce entirely.

According to the Asthma and Allergy Foundation of America, food allergies to fish and shellfish are among the most frequent in the United States.

Food allergies occur when the immune system of the body generates antibodies that react with a specific kind of food, creating symptoms that are characteristic of an allergic reaction. If you have an allergy to fish or shellfish or if you have reason to believe that you may be allergic to particular components of fish sauce, you should investigate possible alternatives to using fish sauce in your cooking.

The absence of fish sauce is another another compelling argument in favor of substituting another type of sauce for it in your dish. In some parts of the world, fish sauce may be difficult to locate or perhaps unattainable.

It can be found in the majority of grocery stores in the section of the store devoted to Asian or ethnic food, and it is typically sold at supermarkets specializing in Asian food. If you are unable to obtain fish sauce or do not have any on hand, you may still be able to successfully complete the dish by substituting other ingredients for the one that the recipe calls for.

Nutritional Value of Fish Sauce

The United States Department of Agriculture (USDA) has provided the following information regarding the nutritional value of 1 tablespoon (18 grams) of fish sauce.

  • Calories: 6.3
  • Fat: 0g
  • Sodium: 1,410mg
  • Carbohydrates: 0.66g
  • Fiber: 0g
  • Sugars: 0.66g
  • Protein: 0.91g

Due to the fact that it is used in such minute quantities in cooking, fish sauce is not a particularly significant source of calories, protein, fat, or carbs. On the other hand, there is 1,410 mg of sodium in it. According to the Dietary Guidelines for Americans 2020-2025, the daily salt intake that is recommended for adults is 2,300 milligrams, and the serving size that is suggested for fish sauce comprises around 61 percent of that recommendation.

5 Amazing Alternatives to Fish Sauce

1. Soysauce

The majority of chefs agree that soy sauce is one of the greatest alternatives to fish sauce. It consists of grain, soy, and a few other components that have been fermented. The fermentation process for soy sauce utilizes a specific yeast. After a period of six months, the soy sauce is strained and bottled.

The caramelization process gives soy sauce its darker color, but instead of having a fishy salinity, it has a bitter flavor similar to that of molasses. Fish sauce and soy sauce share the characteristic savory flavor. You can always add extra sauce if necessary. Make a flavorful marinade by combining one part soy sauce with four anchovy fillets.

2. Prawns/Shrimp

Seasoning for fish that has a pungent fragrance and flavor. Shrimp paste is created like fish sauce. Thai cuisine benefit from the addition of this fermented fragrant mass found in curry pastes. It imparts a flavor that is both salty and pungent. Salt and shrimp are the only ingredients in pure sauces.

You might have consumed Thai curry at a non-vegetarian Thai restaurant if you specifically requested it there. There are a lot of folks who want no fish sauce but fail to mention shrimp paste.

3. Worcestershire

The use of fish sauce has been replaced with Worcestershire sauce. In order to enhance the umami flavor of savory foods, it is fermented with fish. It is made out of tamarind, anchovies, garlic, onions, salt, sugar, molasses, vinegar, and malt, among other ingredients. Pickles, pepper, lemon, cloves, and soy sauce all contribute flavor and heat to the dish.

In order for the tastes to develop, the ingredient mixes are poured into oak barrels, and the barrels are then shut for three months. The flavor of plain fish cannot be compared to that of Worcestershire sauce. Because it contains anchovies, individuals who are allergic to fish should use an alternative that they have prepared themselves at home.

4. Sauce made from shellfish

You can use oyster sauce as a replacement for fish sauce. It is made with oyster extract. Despite its name, this is not fish sauce at all. Oyster extract is cooked down until it becomes a viscous concentration. Thickeners and flavor enhancers are typically used in the production of modern versions. Oyster sauce imparts flavor to food in a manner similar to that of fish sauce.

This oyster sauce is considerably more viscous than fish sauce, yet the consistency of it may make some dishes more difficult to prepare. Oyster sauce has a more pronounced brown color than fish sauce does.

5. Soy sauce from Thailand

Because it shares the same savory and salty characteristics as fish sauce, Thai soy sauce can successfully stand in for it. In addition to preservatives, the sauce also contains sugar, water, salt, wheat flour, and soybean. It goes particularly well with noodle dishes, fried rice, and stir-fries. Utilize Thai thin soy sauce, fermented tofu, and salted yellow beans to achieve a fantastic flavor similar to that of fish sauce. There is no requirement for chili powder or salt.


If you run out of fish sauce and need a substitute, especially for dishes that aren’t particularly exciting, choose the best one to bring out the taste of the meal. People who are allergic to fish sauce can also utilize these other options. Alternatives to fish sauce can improve the flavor of a dish. Vegetarians who don’t eat fish have a few choices. Substitutes with a longer lifespan might be helpful.

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